"Nothing like it!"

Every once and awhile I'll make one killer glass of choclate milk. Somehow I put just the right amount of syrup in, and it is just right. Your taste buds zing with flavor and you never want that glass to end. And as soon as it started, it ended, and your back in the kitchen trying to recreate your master perfection. Only to find out that you either added to much or not enough syrup. And if you didn't add enough you usually over do it by adding to much syrup.

But I tell you if I could figure out that formula of just right amount of syrup I could mass market it. What Krispy Kreme did to the donut and Starbucks did with coffee I could dominate the choclate milk world.